Gramma Cherie's Pumpkin Squares
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 114.2
- Total Fat: 5.5 g
- Cholesterol: 31.0 mg
- Sodium: 65.6 mg
- Total Carbs: 14.4 g
- Dietary Fiber: 1.7 g
- Protein: 2.5 g
View full nutritional breakdown of Gramma Cherie's Pumpkin Squares calories by ingredient
Introduction
These are a great after school snack for the kids. They love them! These are a great after school snack for the kids. They love them!Number of Servings: 24
Ingredients
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1/2 c. organic Spelt Flour
1/2 c. Whole Wheat Flour
1/4 c. chickpea flour
3/4 c. rolled oats
3/4 c. organic cane sugar, divided
2 eggs
1/2 c. butter, unsalted
1 3/4 c. canned pumpkin (1 x 15oz can)
1 1/4 c. Milk (2%)
3/4 c. Plain Greek Yogurt
1 tsp cinnamon, ground
1 tsp ginger, ground
1 tsp cloves, ground
1/2 tsp salt
Directions
Mix oatmeal and flours and butter and 1/4 c. sugar and press into bottom of 9 by 13 in baking pan. Bake for 10 minutes.
While bottom is baking, mix together all remaining ingredients (including the 1/2 c. sugar) using a wisk until thoroughly mixed.
Once bottom is done baking, pour pumpkin mixture into pan and bake for another 50 minutes or until the pumpkin top is firm and knife comes out clean.
Bake at 350 F.
Makes 24 squares using a 9 by 13 inch baking pan.
Number of Servings: 24
Recipe submitted by SparkPeople user IAMW0RTH1T.
While bottom is baking, mix together all remaining ingredients (including the 1/2 c. sugar) using a wisk until thoroughly mixed.
Once bottom is done baking, pour pumpkin mixture into pan and bake for another 50 minutes or until the pumpkin top is firm and knife comes out clean.
Bake at 350 F.
Makes 24 squares using a 9 by 13 inch baking pan.
Number of Servings: 24
Recipe submitted by SparkPeople user IAMW0RTH1T.