Tuna salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 165.0
  • Total Fat: 7.2 g
  • Cholesterol: 51.3 mg
  • Sodium: 794.7 mg
  • Total Carbs: 8.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 19.2 g

View full nutritional breakdown of Tuna salad calories by ingredient
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Introduction

easy to prepare ahead of time when you know there isn't gonna be time to cook... easy to prepare ahead of time when you know there isn't gonna be time to cook...
Number of Servings: 6

Ingredients

    1 c. light miracle whip
    2 tbsp. french's mustard (yellow)
    1/3 c. chopped yellow onion
    1/3 c. diced dill pickle slices
    4 boiled eggs (no yolks)
    1/2 tsp. dill weed

Directions

Drain the water from the tuna,mix all ingredients and chill for 2 hours in refridgerator. Serve on whole wheat bread with lettuce and tomato. *(bread, lettuce, and tomato are not included in nutritional facts)*

Number of Servings: 6

Recipe submitted by SparkPeople user WIFEYJILL.

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