Vegetarian Taco Salad


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 341.3
  • Total Fat: 8.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 732.9 mg
  • Total Carbs: 57.2 g
  • Dietary Fiber: 14.4 g
  • Protein: 13.5 g

View full nutritional breakdown of Vegetarian Taco Salad calories by ingredient


Introduction

When you're craving Mexican food, this hits the spot! When you're craving Mexican food, this hits the spot!
Number of Servings: 1

Ingredients

    2 cups chopped lettuce
    1/4 cup chopped onion
    1/2 cup chopped tomato
    1/2 cup black beans
    1/2 cup salsa
    small handful of tortilla chips, broken
    jalapenos to tast (optional)

Directions

Mix all the ingredients together. Serve.

Number of Servings: 1

Recipe submitted by SparkPeople user JILLILANI.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    1 of 1 people found this review helpful
    So fast and simple. I mixed 2 tablespoons Tofutti Better Than Sour Cream into the salsa. Very yummy! - 9/2/09