Turkey Meatloaf

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 270.4
  • Total Fat: 9.4 g
  • Cholesterol: 91.1 mg
  • Sodium: 657.4 mg
  • Total Carbs: 17.0 g
  • Dietary Fiber: 1.5 g
  • Protein: 28.6 g

View full nutritional breakdown of Turkey Meatloaf calories by ingredient
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Great Turkey Meatloaf Recipe! Great Turkey Meatloaf Recipe!
Number of Servings: 6


    1 lb lean ground turkey
    .5 lb ground sirloin
    2 cups fresh spinach
    .5 cup chopped onion
    1 garlic clove
    1 cup breadcrumbs, seasoned
    1 egg yolk

    1 tbsp ketchup
    1 tbsp soy sauce
    1 tbsp Worcestershire sauce


Sweat onion and garlic in pan with small amount of cooking spray. Add any fresh herbs or other seasonings to taste. Add spinach and wilt. Add spinach onion mix to meats, crumbs and yolk and mix. Form loaf on flat baking tray or large pyrex dish. Cover the loaf with the glaze mixture. Cook uncovered in 375 degree oven for 40 minutes. Finish cooking with a loose covering of foil until inner temp reaches recommended degree, usually another 20 minutes. Reglaze if desired and serve hot!

Number of Servings: 6

Recipe submitted by SparkPeople user CARLIEDAYLE.

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