Broccoli Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 145.1
  • Total Fat: 12.6 g
  • Cholesterol: 16.7 mg
  • Sodium: 264.9 mg
  • Total Carbs: 3.7 g
  • Dietary Fiber: 1.5 g
  • Protein: 4.9 g

View full nutritional breakdown of Broccoli Salad calories by ingredient



Number of Servings: 6

Ingredients

    3 cups broccoli florets
    3 slices bacon
    1/4 c. red onion
    2 oz. shredded cheddar cheese
    6 tbsp. slaw dressing

Directions

Steam broccoli making sure to keep nice bright green color. Run cooked broccoli under cold water to stop the cooking and allow to cool for 5-7 minutes. Combine all ingredients in a bowl and mix. It's a delicious way to get your veggies

Number of Servings: 6

Recipe submitted by SparkPeople user ECHIAKA.