Graham Cracker Eclair Cake

15 Graham Crackers, broken in half to make 30 squares, 1 1/2 cups skim milk, 1 pkg. 4-serving size Jell-O Vanilla flavor sugar-free fat-free Instant Pudding and Pie Filling, 1 tub fat-free Cool Whip, 1 cup chocolate frosting (not included in nutritional analysis)

Arrange 10 of the graham squares, overlapping slightly, in the bottom of an 8-inch square baking pan, set aside. Pour milk into large bowl, add dry pudding mix. Beat with wire whisk 2 min. or until well-blended. Let stand 5 min. or until thickened. Gently stir in whipped topping with wire whisk until well blended. Spread half of the pudding mixture over graham squares in pan. Top with 10 of the graham squares and remaining pudding mixture. Cover with remaining graham squares. Refrigerate at least 3 hours. Spread with chocolate frosting just before serving. Makes 10 servings, one square each.

Number of Servings: 10

Recipe submitted by SparkPeople user SUGARHI84.