Chuck burgers

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 260.8
  • Total Fat: 11.3 g
  • Cholesterol: 116.1 mg
  • Sodium: 487.5 mg
  • Total Carbs: 3.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 34.4 g

View full nutritional breakdown of Chuck burgers calories by ingredient



Number of Servings: 8

Ingredients

    3.15 lbs of 90% lean ground chuck

Directions

cook at desires pinkness to well done. I used the geroge forman grill.

Number of Servings: 8

Recipe submitted by SparkPeople user MONSOONESS.