Mexican Cassarole
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 267.2
- Total Fat: 8.2 g
- Cholesterol: 63.0 mg
- Sodium: 373.4 mg
- Total Carbs: 24.8 g
- Dietary Fiber: 5.8 g
- Protein: 23.4 g
View full nutritional breakdown of Mexican Cassarole calories by ingredient
Number of Servings: 8
Ingredients
-
1 lbs Ground Venison or beef
1 Medium onion
2, 8" flour tortillas
1 can Pinto beans
1/2 cup shredded cheddar cheese
1 can stewed tomatoes
Directions
Brown meat and onion together, Layer everything in order in baking dish, I use a 8X8 pan. Bake at 350 for 35 mins. Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user KERI2383.
Number of Servings: 8
Recipe submitted by SparkPeople user KERI2383.
