cheesy salsa mini meatloaves

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 321.9
  • Total Fat: 20.1 g
  • Cholesterol: 102.1 mg
  • Sodium: 474.1 mg
  • Total Carbs: 12.2 g
  • Dietary Fiber: 1.2 g
  • Protein: 20.8 g

View full nutritional breakdown of cheesy salsa mini meatloaves calories by ingredient
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Introduction

Makes 6 servings Makes 6 servings
Number of Servings: 6

Ingredients

    1 pound lean ground beef
    1/2 finely chopped onions
    1 egg
    12 fat free saltines
    1 cup kraft 2% mexican 4 cheese blend
    1 cup salsa

Directions

Heat oven to 400 degrees

mix first 4 ingredients with 1/2 cup cheese and 1⁄2
cup salsa.

press evenly into 12 muffin cups sprayed with cooking spray. Use back of spoon to make indentation in center of each. Place muffin pan on
foil-covered baking sheet.

bake 20 to 25 min. or until meatloaves are done
(160°F). Top with remaining salsa and cheese; bake 3 min. or until cheese is melted


Number of Servings: 6

Recipe submitted by SparkPeople user HTAYLOR1021.

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