blueberry muffins
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 253.7
- Total Fat: 9.2 g
- Cholesterol: 24.1 mg
- Sodium: 279.5 mg
- Total Carbs: 40.0 g
- Dietary Fiber: 1.1 g
- Protein: 3.5 g
View full nutritional breakdown of blueberry muffins calories by ingredient
Introduction
the best blueberry muffins you ever tasted! my husband is a very picky eater and he absolloutly loves them... the best blueberry muffins you ever tasted! my husband is a very picky eater and he absolloutly loves them...Number of Servings: 8
Ingredients
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1. 1 1/2 cup all purpose flour
2. 3/4 cup white sugar
3. 1/2 tsp salt
4. 2 tsp baking powder
5. 1/3 cup vegetable oil ( i use sun flower oil)
6. 1 egg
7. 1/3 cup milk 2%
8. 1 cup fresh blueberries
Directions
1. preheat the oven to 400 F and grease muffin cups.
2. combine the flour, sugar, salt and baking powder.
3. place the vegetable oil into 1 cup measuring cup; add the egg and enough milk to fill the cup. mix this with the flour mixture. fold in blueberries. fill muffin cups up to 2/3.
4. bake for 20-25 minutes or until done.
makes 8 muffins
Number of Servings: 8
Recipe submitted by SparkPeople user CURLS_BH.
2. combine the flour, sugar, salt and baking powder.
3. place the vegetable oil into 1 cup measuring cup; add the egg and enough milk to fill the cup. mix this with the flour mixture. fold in blueberries. fill muffin cups up to 2/3.
4. bake for 20-25 minutes or until done.
makes 8 muffins
Number of Servings: 8
Recipe submitted by SparkPeople user CURLS_BH.