Mini Oreo Cream Pies

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 48.8
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 77.1 mg
  • Total Carbs: 7.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.1 g

View full nutritional breakdown of Mini Oreo Cream Pies calories by ingredient

Number of Servings: 7


    Athens Mini Phyllo Shells (1 package)
    Double Chocolate Sugar Free Jello (1 pudding cup)
    Cool Whip Free (7 tbsp)
    100-Calorie Pack: Oreo (about half a 100-calorie pack)


Fill each mini shell with half a tablespoon of Cool Whip Free.
Evenly distribute the contents of pudding cup on top of Cool Whip.
Crumble oreo crisps on top of mini pies (half of an oreo crisp per pie).
Refrigerate and enjoy!

2 mini pies per serving!

Makes 7.5 Servings

Number of Servings: 7

Recipe submitted by SparkPeople user LAURAANN12345.

TAGS:  Desserts |