Vegan Grain Burgers

4 of 5 (3)
editors choice
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 61.0
  • Total Fat: 2.1 g
  • Cholesterol: 0.1 mg
  • Sodium: 248.1 mg
  • Total Carbs: 8.3 g
  • Dietary Fiber: 1.3 g
  • Protein: 2.6 g

View full nutritional breakdown of Vegan Grain Burgers calories by ingredient


High fiber and high flavor vegan burgers. High fiber and high flavor vegan burgers.
Number of Servings: 10


    2/3 cup Brown Rice (may use barley), uncooked
    2 cups Water
    1 tsp Salt
    1/3 cup Green Pepper, chopped
    1/3 cup Onion, chopped
    1 Tbsp Olive Oil
    1/4 cup Egg substitute
    1/3 cup Wheat germ
    1/4 cup Whole Wheat Flour


Cook rice (or barley) in the water with salt according to package directions. Stir during cooking to make it sticky.

Saute' vegetables in oil and add to cooked rice.

Stir in egg and enough flour to hold together.

Season with salt, cayenne pepper, soy sauce, etc... as desired.

Shape into patties, dredge with flour and brown on griddle or skillet (may spray with non-stick spray)

Number of Servings: 10

Recipe submitted by SparkPeople user DENIBREITENBACH.

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Member Ratings For This Recipe

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    1 of 1 people found this review helpful
    Please note: "Egg Beaters" is not vegan, so I assume that is not what the author meant when she write "egg substitute". There are other egg substitute recipes (and a packaged powder) out there, however. :) - 5/10/09