Marinated Vegetable Salad
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 143.8
- Total Fat: 10.2 g
- Cholesterol: 0.0 mg
- Sodium: 281.2 mg
- Total Carbs: 11.2 g
- Dietary Fiber: 3.8 g
- Protein: 3.1 g
View full nutritional breakdown of Marinated Vegetable Salad calories by ingredient
Introduction
Adapted from a recipe from Southern Living magazine Adapted from a recipe from Southern Living magazineNumber of Servings: 12
Ingredients
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12 ounce package broccoli and cauliflower florets
12 ounces grape Tomatoes
1 can (15 ounces) Chick Peas
4 ounces Black Olives
1/4 - 1/2 cup Scallions, raw
1 large Carrot, raw, (1 cup, chopped)
1 Peppers, sweet, red, raw, sliced (1.5 cup)
1/2 cup Olive Oil
1/3 cup red wine vinegar
2 cloves Garlic
* Salt, .5 tsp
* Granulated Sugar, .5 tsp
* Basil, 1 tsp
* Pepper, black, .25 tsp
Directions
Combine first 7 ingredients in a large bowl. Process oil through pepper in blender until smooth. Add to vegetables, tossing to coat. Cover and chill 5 hours. garnish with parsley if desired.
Makes 12 (1 cup) servings
Number of Servings: 12
Recipe submitted by SparkPeople user JAZZYJAS.
Makes 12 (1 cup) servings
Number of Servings: 12
Recipe submitted by SparkPeople user JAZZYJAS.
Member Ratings For This Recipe
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