Chicken Tortilla Soup

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 243.9
  • Total Fat: 5.3 g
  • Cholesterol: 92.9 mg
  • Sodium: 652.7 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 2.1 g
  • Protein: 39.8 g

View full nutritional breakdown of Chicken Tortilla Soup calories by ingredient
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Number of Servings: 3


    2 boneless skinless chicken breasts
    1 can diced tomatoes
    1/4 cup sofrito sauce
    1/2 onion, chopped
    1 T. diced jalapeno peppers
    1 tsp. cumin
    1 tsp. dried cilantro
    1 clove garlic, minced
    1 cup chicken broth
    Salt and pepper as needed
    Tortilla Chips


Mix all ingredients except tortilla chips in slow cooker. Cook on low for 6 to 8 hours, or until chicken is done. Remove chicken from crockpot and shred with two forks. Return to soup and mix well.

Serve with crushed tortilla chips as garnish. May also garnish with diced avocado and monterey jack cheese.

Number of Servings: 3

Recipe submitted by SparkPeople user DETERMINED_ONE.

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