Lemon pepper pasta salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 182.1
  • Total Fat: 1.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 453.6 mg
  • Total Carbs: 36.1 g
  • Dietary Fiber: 2.0 g
  • Protein: 6.3 g

View full nutritional breakdown of Lemon pepper pasta salad calories by ingredient



Number of Servings: 4

Ingredients

    6 oz lemon/pepper penne pasta
    .75 medium yellow summer squash
    .5 cup chopped bell pepper
    12 cherry tomatoes
    4 tbsp Kraft light zesty italian dressing

Directions

Boil water for the pasta. Put pasta in the boiling water and let cook for approx. 10 min. Drain water from the pasta and let sit. Chop up veggies and combine them, the dressing and pasta together. Chill in refrigerator. Could add chicken if you wanted.

Number of Servings: 4

Recipe submitted by SparkPeople user FERRELLSLOVE.