Whole Wheat Pizza with Italian Sausage
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 285.0
- Total Fat: 14.5 g
- Cholesterol: 22.0 mg
- Sodium: 543.4 mg
- Total Carbs: 27.8 g
- Dietary Fiber: 3.1 g
- Protein: 11.7 g
View full nutritional breakdown of Whole Wheat Pizza with Italian Sausage calories by ingredient
Introduction
I use the same whole wheat pizza recipe I got off of Spark but since my hubby must have meat on his pizza this is what I came up with. I use the same whole wheat pizza recipe I got off of Spark but since my hubby must have meat on his pizza this is what I came up with.Number of Servings: 8
Ingredients
-
Crust:
2/3 cup water
2 Tbsp olive oil
3/8 tsp salt
1 cup all-purpose flour
1 cup whole wheat flour
1 tsp yeast
Toppings:
1 1/2 cups pizza sauce (I don't use that much)
1 1/2 cups part skim shredded mozzarella
1 Tbsp olive oil
1 tsp oregano
1 link of italian sausage (casing removed, browned & crumbled)
Directions
Place crust ingredients in bread machine in order given. Make dough in bread machine following machine instructions.
Preheat oven to 450.
Brush baking pan (or pizza pan) with 1/2 Tbsp olive oil. Roll out dough and place on pan. Brush entire crust with remaining olive oil. Spread sauce. Top with cheese, oregano, & sausage.
Bake at 450 for 12-15 minutes or until golden brown.
Makes 8 slices (on a pizza pan)
Number of Servings: 8
Recipe submitted by SparkPeople user ZVAMPYREROSE.
Preheat oven to 450.
Brush baking pan (or pizza pan) with 1/2 Tbsp olive oil. Roll out dough and place on pan. Brush entire crust with remaining olive oil. Spread sauce. Top with cheese, oregano, & sausage.
Bake at 450 for 12-15 minutes or until golden brown.
Makes 8 slices (on a pizza pan)
Number of Servings: 8
Recipe submitted by SparkPeople user ZVAMPYREROSE.