mung bean salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 224.3
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 2,331.4 mg
  • Total Carbs: 41.9 g
  • Dietary Fiber: 16.5 g
  • Protein: 14.7 g

View full nutritional breakdown of mung bean salad calories by ingredient


Introduction

Great way to add protein... Great way to add protein...
Number of Servings: 1

Ingredients

    Mung beans - 1 cup
    salt - to taste
    papper - to taste
    lemon juice - to taste

Directions

Soak mung beans in water for about 7-8 hrs..preferably hot water.

Drain water completely.

Add salt, pepper n a dash of lemon juice.

Mix well n serve.

Number of Servings: 1

Recipe submitted by SparkPeople user ADHYAKSH_RAM.