Pecan praline encrusted salmon
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 542.1
- Total Fat: 25.4 g
- Cholesterol: 148.7 mg
- Sodium: 461.4 mg
- Total Carbs: 23.1 g
- Dietary Fiber: 0.9 g
- Protein: 52.0 g
View full nutritional breakdown of Pecan praline encrusted salmon calories by ingredient
Introduction
Salmon fillet coated with a dijon mustard and honey glaze and encrusted with pecan praline and breadcrumb mixture. Delicious! (Serves 1) Salmon fillet coated with a dijon mustard and honey glaze and encrusted with pecan praline and breadcrumb mixture. Delicious! (Serves 1)Number of Servings: 1
Ingredients
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Atlantic Salmon (fish), 7 oz
Butter, unsalted, .25 tbsp
*Grey Poupon Dijon Mustard, 1.5 tsp
Honey, .33 tbsp
Trader Joe's Pecan Pralines, crushed, 0.125 cup
Bread crumbs, dry, grated, seasoned, .25 oz
Directions
This makes one serving. Feel free to double, or make even more.
Heat oven to 450 degrees. Coat a baking dish with non-stick cooking spray and place salmon fillets in the dish. Melt butter in a small bowl and add dijon mustard and honey. Brush the mixture onto the salmon fillets to coat them. Sprinkle crushed pecan pralines onto the salmon fillets and lightly press it down. Sprinkle breadcrumbs to fill in gaps between praline mixture. Lightly press. Cook 10 minutes per 1 inch of thickness on the salmon fillet. Enjoy!
Number of Servings: 1
Recipe submitted by SparkPeople user VENUS96654.
Heat oven to 450 degrees. Coat a baking dish with non-stick cooking spray and place salmon fillets in the dish. Melt butter in a small bowl and add dijon mustard and honey. Brush the mixture onto the salmon fillets to coat them. Sprinkle crushed pecan pralines onto the salmon fillets and lightly press it down. Sprinkle breadcrumbs to fill in gaps between praline mixture. Lightly press. Cook 10 minutes per 1 inch of thickness on the salmon fillet. Enjoy!
Number of Servings: 1
Recipe submitted by SparkPeople user VENUS96654.
Member Ratings For This Recipe
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SCHMIDTANN00
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OHYESITSME1