pumpkin oatmeal muffins

More sharing options

Share on Twitter

Be the first to
rate this recipe!

Nutritional Info

Servings Per Recipe: 16
Amount Per Serving
Calories: 58.7

Total Fat: 0.5 g
Cholesterol: 0.4 mg
Sodium: 149.9 mg
Total Carbs: 6.3 g
Dietary Fiber: 1.0 g
Protein: 1.4 g

View full nutritional breakdown of pumpkin oatmeal muffins calories by ingredient

Introduction

breakfast breakfast

Minutes to Prepare: 10

Minutes to Cook: 25

Number of Servings: 16

Ingredients

2 1/2 cup oatmeal

1/2 cup canned pumpkin

1/4 cup applesauce

1/3 cup splenda

1 cup fat free milk

1 1/2 t baking powder

1 t baking soda

1 t cinnamon

1/4 t nutmeg

2 eggs or egg beater equiv.

Directions

Mix ingredients well, put in muffin tins and bake at 350 degrees for 20-25 minutes. Makes approximately 15-16 muffins.

Number of Servings: 16

Recipe submitted by SparkPeople user LILRIP.