Cream Cheese Fruit Dip

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 136.3
  • Total Fat: 5.3 g
  • Cholesterol: 17.5 mg
  • Sodium: 141.2 mg
  • Total Carbs: 22.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.7 g

View full nutritional breakdown of Cream Cheese Fruit Dip calories by ingredient
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Number of Servings: 8


    1 (8oz) package of Kraft Philadelphia Whipped Cream Cheese 1/3 less Fat
    1 small jar of Kraft Jet-Puffed Marshmallow Cream


Just mix the two ingredients together and chill. Serve with cut up fruit on a tray.

Number of Servings: 8

Recipe submitted by SparkPeople user GEEGEE38.

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