Tuna and Cucumber Salad

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 147.7
  • Total Fat: 3.3 g
  • Cholesterol: 26.6 mg
  • Sodium: 523.9 mg
  • Total Carbs: 7.4 g
  • Dietary Fiber: 0.7 g
  • Protein: 23.3 g

View full nutritional breakdown of Tuna and Cucumber Salad calories by ingredient



Number of Servings: 2

Ingredients

    1 can Tuna, Canned in Water
    1/4 cup plain lowfat yogurt
    2 tbsp Reduced Fat Mayonnaise
    1/2 tbsp. Dill weed, dried
    2 tbsp. Lemon Juice
    1/4 cup diced Cucumber (peeled)
    1 medium stalk Celery, diced
    Kosher salt to taste

Directions

Mix all ingredients. Great served on toasted whole wheat bead or in a tortilla.

Number of Servings: 2

Recipe submitted by SparkPeople user SECULLIP.

TAGS:  Fish | Lunch | Fish Lunch |