Fruit Fondue

15SHARES

4.7 of 5 (12)
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 94.0
  • Total Fat: 4.6 g
  • Cholesterol: 0.5 mg
  • Sodium: 13.5 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 2.1 g
  • Protein: 1.7 g

View full nutritional breakdown of Fruit Fondue calories by ingredient
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Introduction

So delicious! Use strawberry and pineapple, or just about any other fruit you can think of. So delicious! Use strawberry and pineapple, or just about any other fruit you can think of.
Number of Servings: 2

Ingredients

    2 Squares Ghiradelli 60% Chocolate
    2 Tbsp. Nonfat Milk
    1/2 cup fresh pineapple, diced
    1/2 cup fresh strawberries, half

Directions

1. Break up the chocolate into smaller pieces and put into a small bowl with the milk.
2. Microwave on 50% power for 30 seconds
3. Stir the chocolate mixture until the chocolate is melted and the mixture is smooth.
4. Pour over fruit, or use as a dip.

Enjoy!
Makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user LOSINGFTW.

15SHARES

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Member Ratings For This Recipe


  • Incredible!
    3 of 3 people found this review helpful
    VERY GOOD, SIMPLY, EASY AND FAST TO PREPARE... - 6/6/09

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  • Incredible!
    1 of 1 people found this review helpful
    Ghiradelli is tooo die for.
    Fondue brings back memories.
    Glad it is back in fashion.
    Now were did I put that pot? - 6/9/09

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  • Overall it was tasty, but the chocolate was watery when made in the microwave. Next time I will use a fondue pot. I used strawberries and pineapple. It must not have been too bad because it was gone by the end of the night. - 9/20/10

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  • This is GREAT! And I don't have to wash the fondue pot. - 6/3/10

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  • This is very yummy. I added some bananas and poured the chocolate over the fruits. It was fun and easy! - 1/17/10

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