Aruba Garden Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 128.0
  • Total Fat: 3.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 151.0 mg
  • Total Carbs: 23.6 g
  • Dietary Fiber: 4.9 g
  • Protein: 2.9 g

View full nutritional breakdown of Aruba Garden Salad calories by ingredient



Number of Servings: 4

Ingredients

    4 C Cabbage, finely shredded
    1 1/2 C Carrots, Grated
    1 Bell Pepper, Rings
    2 Tomatoes, Chopped
    1 Onion, chopped finely
    4 T Ken's Lite Sweet Vidalia Dressing
    4 t French's Honey Dijon Mustard

Directions

Chop all the vegetables and put in a pretty bowl. Mix the dressing and mustard together well and pour over the vegetables and stir well. Let refrigerate for 1 hr and serve. Makes 4-2 1/2 Cup Servings.

Number of Servings: 4

Recipe submitted by SparkPeople user ANDRIACHEEVER.