Aruba Garden Salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 128.0
- Total Fat: 3.0 g
- Cholesterol: 0.0 mg
- Sodium: 151.0 mg
- Total Carbs: 23.6 g
- Dietary Fiber: 4.9 g
- Protein: 2.9 g
View full nutritional breakdown of Aruba Garden Salad calories by ingredient
Number of Servings: 4
Ingredients
-
4 C Cabbage, finely shredded
1 1/2 C Carrots, Grated
1 Bell Pepper, Rings
2 Tomatoes, Chopped
1 Onion, chopped finely
4 T Ken's Lite Sweet Vidalia Dressing
4 t French's Honey Dijon Mustard
Directions
Chop all the vegetables and put in a pretty bowl. Mix the dressing and mustard together well and pour over the vegetables and stir well. Let refrigerate for 1 hr and serve. Makes 4-2 1/2 Cup Servings.
Number of Servings: 4
Recipe submitted by SparkPeople user ANDRIACHEEVER.
Number of Servings: 4
Recipe submitted by SparkPeople user ANDRIACHEEVER.