Puffed Wheat Cake

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 110.0
  • Total Fat: 3.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 63.5 mg
  • Total Carbs: 19.0 g
  • Dietary Fiber: 0.6 g
  • Protein: 0.9 g

View full nutritional breakdown of Puffed Wheat Cake calories by ingredient
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Number of Servings: 24

Ingredients

    1/2 cup margarine
    1/2 cup corn syrup
    1 cup brown sugar
    3 tbsp cocoa
    1 tsp vanilla
    9 cups puffed wheat cereal

Directions

Bring first four ingredients to a boil. Boil for exactly 1 minute, stirring contantly. Add vanilla. Stir in puffs. Press into 9 x 13 pan. Enjoy.

Number of Servings: 24

Recipe submitted by SparkPeople user GLYWOOD.

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