Roasted Brussel Sprouts

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 97.2
  • Total Fat: 7.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 17.8 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 2.5 g
  • Protein: 2.5 g

View full nutritional breakdown of Roasted Brussel Sprouts calories by ingredient



Number of Servings: 4

Ingredients

    1 1/2 lbs. Brussels sprouts, trimmed and halved
    4 tbsp of chopped shallots
    salt and pepper
    2 tbsp. olive oil
    2 tbsp fresh lemon juice

Directions

Place Brussels sprouts and shallots in a bowl and toss with salt and pepper. Place mixture on a cookie sheet and roast at 450 degrees for 30 - 40 minutes, stirring every 15 minutes until tender. Remove from oven. Toss with lemon juice.

Number of Servings: 4

Recipe submitted by SparkPeople user LROD1999.

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Member Ratings For This Recipe


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    yet . . . but it will soon be one of the brussels sprouts recipes I'll try. I am using the instructions, though, for a variety of roast veggies tonight . . . yummm, can't wait! - 11/21/07