Cream Cheese Frosting
Nutritional Info
- Servings Per Recipe: 32
- Amount Per Serving
- Calories: 67.5
- Total Fat: 3.7 g
- Cholesterol: 7.9 mg
- Sodium: 63.3 mg
- Total Carbs: 6.6 g
- Dietary Fiber: 0.0 g
- Protein: 1.5 g
View full nutritional breakdown of Cream Cheese Frosting calories by ingredient
Introduction
This also makes a yummy fruit dip. Great with Strawberries!! This also makes a yummy fruit dip. Great with Strawberries!!Number of Servings: 32
Ingredients
-
2-8oz packages low fat cream cheese, softened**
1/2 cup smart balance light butter, softened
1 1/2 cups powdered sugar
1 tsp vanilla extract
**You can also use one fat free & one low fat cream cheese, but the consistency was not right with all fat free.**
Directions
Whip all ingredients together. Once frosted, place cake in refrigerator for 30 minutes to firm frosting before cutting. Store any left over cake or icing in refrigerator.
Makes about 2 cups.
Number of Servings: 32
Recipe submitted by SparkPeople user BONDGIRL2010.
Makes about 2 cups.
Number of Servings: 32
Recipe submitted by SparkPeople user BONDGIRL2010.