Cream Cheese Frosting

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Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 67.5
  • Total Fat: 3.7 g
  • Cholesterol: 7.9 mg
  • Sodium: 63.3 mg
  • Total Carbs: 6.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.5 g

View full nutritional breakdown of Cream Cheese Frosting calories by ingredient
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This also makes a yummy fruit dip. Great with Strawberries!! This also makes a yummy fruit dip. Great with Strawberries!!
Number of Servings: 32


    2-8oz packages low fat cream cheese, softened**
    1/2 cup smart balance light butter, softened
    1 1/2 cups powdered sugar
    1 tsp vanilla extract

    **You can also use one fat free & one low fat cream cheese, but the consistency was not right with all fat free.**


Whip all ingredients together. Once frosted, place cake in refrigerator for 30 minutes to firm frosting before cutting. Store any left over cake or icing in refrigerator.

Makes about 2 cups.

Number of Servings: 32

Recipe submitted by SparkPeople user BONDGIRL2010.

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