Easy Bisquick Chicken & Dumplings

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 306.7
  • Total Fat: 6.9 g
  • Cholesterol: 59.2 mg
  • Sodium: 1,084.5 mg
  • Total Carbs: 34.1 g
  • Dietary Fiber: 2.8 g
  • Protein: 27.9 g

View full nutritional breakdown of Easy Bisquick Chicken & Dumplings calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 5


    2 cups of cooked chicken, cut up in bite size pieces.
    Cream of chicken soup, 1 can
    Yellow corn, 1 can
    Peas, 1 can
    Chicken broth, 1 can
    4 cups of water
    1 cup of Heart Smart Bisquick Pancake and Baking Mix
    .5 cups of nonfat milk


Boil chicken and cut into bite size pieces. Mix together corn, peas, chicken broth, cream of chicken soup and chicken in Large pot. Add 4 cups of water. Stir and bring soup to a boil. Meanwhile mix 1 cup of Bisquick mix and .5 cups of milk in a bowl. Drop dumpling mix into boiling soup and continue to boil for 10 minutes. Then cover and cook on low for 10 more minutes and then serve! Makes about 6 servings.

Number of Servings: 5

Recipe submitted by SparkPeople user TAMMYKAY3.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.