Raspberry Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 125.8
- Total Fat: 2.7 g
- Cholesterol: 35.5 mg
- Sodium: 241.6 mg
- Total Carbs: 24.2 g
- Dietary Fiber: 1.8 g
- Protein: 4.3 g
View full nutritional breakdown of Raspberry Muffins calories by ingredient
Number of Servings: 12
Ingredients
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2 eggs
2 cups white flour
3 tsp baking powder
1 cup soy milk
1/2 cup splenda
3 tbsp sugar
6 oz raspberries
1/2 tsp salt
1/2 tsp vanilla
4 tbsp canola oil
Directions
Mix dry ingredients together, except sugar. In a seperate bowl, mix the liquid ingredients plus sugar/splenda. Add the liquid ingredients to the dry ingredients and mix until just moistened. Do not overmix. Fold in fruit. Pour into 12 cup muffin pan. Bake at 400 for 15-20 minutes. Use toothpick test to check for doneness.
Number of Servings: 12
Recipe submitted by SparkPeople user KC6808.
Number of Servings: 12
Recipe submitted by SparkPeople user KC6808.
Member Ratings For This Recipe
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HEATHBAR35