Raspberry Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 125.8
  • Total Fat: 2.7 g
  • Cholesterol: 35.5 mg
  • Sodium: 241.6 mg
  • Total Carbs: 24.2 g
  • Dietary Fiber: 1.8 g
  • Protein: 4.3 g

View full nutritional breakdown of Raspberry Muffins calories by ingredient
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Number of Servings: 12


    2 eggs
    2 cups white flour
    3 tsp baking powder
    1 cup soy milk
    1/2 cup splenda
    3 tbsp sugar
    6 oz raspberries
    1/2 tsp salt
    1/2 tsp vanilla
    4 tbsp canola oil


Mix dry ingredients together, except sugar. In a seperate bowl, mix the liquid ingredients plus sugar/splenda. Add the liquid ingredients to the dry ingredients and mix until just moistened. Do not overmix. Fold in fruit. Pour into 12 cup muffin pan. Bake at 400 for 15-20 minutes. Use toothpick test to check for doneness.

Number of Servings: 12

Recipe submitted by SparkPeople user KC6808.

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Member Ratings For This Recipe

  • I substituted cherries for the raspberries and added a little orange zest for more flavor. VERY yummy. This is a great base muffin to play with and add to. Thanks! - 7/14/09

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