Roasted Garlic Rosemary Bread

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 169.5
  • Total Fat: 3.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 585.7 mg
  • Total Carbs: 31.3 g
  • Dietary Fiber: 2.9 g
  • Protein: 4.8 g

View full nutritional breakdown of Roasted Garlic Rosemary Bread calories by ingredient
Submitted by:


Farmhouse French Bread with some improvmements Farmhouse French Bread with some improvmements
Number of Servings: 16


    1 bulb garlic
    1 teas canola oil
    2 c water
    1 tablespoon yeast
    1 Tbsp sugar
    1 teas salt
    3 c white flour
    2 c whole wheat flour
    3 Tbsp rosemary
    1 Tbsp olive oil

    2 Tbsp olive oil & 1 teas salt


Drizzle 1 BULB garlic with canola oil and bake at 300 for around 10 minutes (until roasted). Set aside to cool.

Meanwhile, proof yeast in warm water with sugar (water hot enough to feel, but not so hot that you can't comfortably stick your finger in it).

Stir in salt, then white flour. Beat ~100 strokes, then let sit for ~1/2 hour. Take garlic out of skin and mix into dough with 1 tbsp olive oil and some salt. Mix in 2 - 3 c more whole wheat flour.

Knead for ~10 mins. Rub bowl with olive oil and let dough rise ~ 1 hr, covered with a wet cloth.

Shape into bread forms (I like a long loaf with slits cut diagonally on top, or a bulb shape) and set on greased pans to rise another 45 mins.

Preheat oven to 375. Mix olive oil and salt and brush on top of bread. Bake 35 - 40 mins.

Number of Servings: 16

Recipe submitted by SparkPeople user SHEEDYFANS.

Rate This Recipe

Member Ratings For This Recipe

  • Delicious!! Turned out great! I added another bulb of garlic, and 2 tbsp more rosemary- Made two loaf pans. - 11/5/09

    Was this review helpful?   yes  No