Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 169.5
Total Fat 3.2 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.9 g
Cholesterol 0.0 mg
Sodium 585.7 mg
Potassium 51.0 mg
Total Carbohydrate 31.3 g
Dietary Fiber 2.9 g
Sugars 0.8 g
Protein 4.8 g
Vitamin A 0.4 %
Vitamin B-12 0.0 %
Vitamin B-6 2.5 %
Vitamin C 1.8 %
Vitamin D 0.0 %
Vitamin E 1.7 %
Calcium 1.6 %
Copper 2.2 %
Folate 2.0 %
Iron 2.8 %
Magnesium 1.8 %
Manganese 10.6 %
Niacin 1.6 %
Pantothenic Acid 1.2 %
Phosphorus 2.9 %
Riboflavin 0.9 %
Selenium 11.9 %
Thiamin 2.4 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Garlic Rosemary Bread

View the full Roasted Garlic Rosemary Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Garlic Rosemary Bread

86 calories of Wheat flour, white, all-purpose, unenriched, (0.19 cup)

53 calories of Whole Wheat Flour, (0.13 cup)

16 calories of Olive Oil, (0.13 tbsp)

7 calories of Olive Oil, (0.06 tbsp)

3 calories of Garlic, (0.75 cloves)

3 calories of Granulated Sugar, (0.19 tsp)

2 calories of Rosemary, dried, (0.19 tbsp)

2 calories of Yeast, bakers, (0.06 ounce)

0 calories of Salt, (0.06 tsp)

0 calories of Salt, (0.06 tbsp)


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