Mocha Chip Gelato
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 160.4
- Total Fat: 3.2 g
- Cholesterol: 5.7 mg
- Sodium: 48.5 mg
- Total Carbs: 30.5 g
- Dietary Fiber: 0.8 g
- Protein: 4.2 g
View full nutritional breakdown of Mocha Chip Gelato calories by ingredient
Number of Servings: 8
Ingredients
-
3 1/2 cups 1% milk
4 tablespoons cornstarch
2/3 cup sugar
4 teaspoons unsweetened cocoa powder
2 tablespoon instant-coffee granules
2 teaspoon vanilla
2 oz fine-quality bittersweet chocolate, finely chopped
2 tablespoon sliced almonds, toasted and cooled (optional)
Directions
Stir together 1/2 cup milk and cornstarch.
Whisk together sugar, cocoa, and remaining 3 cups milk in a small heavy saucepan and bring to a boil over moderate heat, stirring. Whisk in coffee granules. Stir cornstarch mixture again and whisk into coffee mixture. Return to a boil, whisking, then remove from heat.
Add vanilla, a pinch of salt, and half of chocolate to saucepan, stirring.
Set saucepan in a large bowl of ice water to cool, whisking frequently.
Freeze chocolate mixture in ice-cream maker. When nearly frozen, add remaining chocolate and churn until blended.
Serve gelato sprinkled with almonds.
Number of Servings: 8
Recipe submitted by SparkPeople user QUEEN_HERMIONE.
Whisk together sugar, cocoa, and remaining 3 cups milk in a small heavy saucepan and bring to a boil over moderate heat, stirring. Whisk in coffee granules. Stir cornstarch mixture again and whisk into coffee mixture. Return to a boil, whisking, then remove from heat.
Add vanilla, a pinch of salt, and half of chocolate to saucepan, stirring.
Set saucepan in a large bowl of ice water to cool, whisking frequently.
Freeze chocolate mixture in ice-cream maker. When nearly frozen, add remaining chocolate and churn until blended.
Serve gelato sprinkled with almonds.
Number of Servings: 8
Recipe submitted by SparkPeople user QUEEN_HERMIONE.
