Tex Mex Pasta Bake
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 364.2
- Total Fat: 19.7 g
- Cholesterol: 59.1 mg
- Sodium: 547.0 mg
- Total Carbs: 30.2 g
- Dietary Fiber: 1.7 g
- Protein: 15.8 g
View full nutritional breakdown of Tex Mex Pasta Bake calories by ingredient
Introduction
Quick and easy for a weeknight meal. Quick and easy for a weeknight meal.Number of Servings: 12
Ingredients
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1 (9-ounce) package Creamed Spinach, defrosted according to package directions
1 (8-ounce) package cream cheese, softened
5 cups cooked penne pasta
1 (16-ounce) jar salsa
1 pound ground beef, cooked, drained and crumbled
1 (14.5-ounce) can tomato sauce
1 tablespoon chili powder
1 cup shredded cheddar or Monterrey Jack cheese
Directions
Preheat oven to 400°F (205°C).
Combine creamed spinach and cream cheese in medium bowl. Combine pasta, salsa, beef, tomato sauce and chili powder in large bowl. Spoon 1/2 of pasta mixture into 13 x 9-inch baking pan; top with spinach mixture. Top with remaining pasta; cover.
Bake for 30 minutes; uncover. Sprinkle with cheese; bake for additional 5 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user MOIRALEIGH.
Combine creamed spinach and cream cheese in medium bowl. Combine pasta, salsa, beef, tomato sauce and chili powder in large bowl. Spoon 1/2 of pasta mixture into 13 x 9-inch baking pan; top with spinach mixture. Top with remaining pasta; cover.
Bake for 30 minutes; uncover. Sprinkle with cheese; bake for additional 5 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user MOIRALEIGH.
Member Ratings For This Recipe
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RENEE536
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LADYMEG2