Sardine bean salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 417.2
  • Total Fat: 14.1 g
  • Cholesterol: 78.1 mg
  • Sodium: 635.5 mg
  • Total Carbs: 47.1 g
  • Dietary Fiber: 14.1 g
  • Protein: 27.9 g

View full nutritional breakdown of Sardine bean salad calories by ingredient



Number of Servings: 4

Ingredients

    200g green beans
    400g kidney bean
    400g cannellini bean
    3 tomatoes sliced
    220g sardines in water
    1 tsp garlic
    2tbspn lemon juice
    2 tblspn olive oil
    1 chopped shallot
    2 tblpsn choppoed basil

Directions

Cook green beans, cool. Mix dressing ingredients, mix other ingredients and serve

Number of Servings: 4

Recipe submitted by SparkPeople user TONLIN.

TAGS:  Fish | Lunch | Fish Lunch |