Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 417.2
Total Fat 14.1 g
Saturated Fat 1.9 g
Polyunsaturated Fat 3.9 g
Monounsaturated Fat 7.2 g
Cholesterol 78.1 mg
Sodium 635.5 mg
Potassium 1,270.0 mg
Total Carbohydrate 47.1 g
Dietary Fiber 14.1 g
Sugars 0.3 g
Protein 27.9 g
Vitamin A 20.8 %
Vitamin B-12 81.9 %
Vitamin B-6 16.1 %
Vitamin C 41.1 %
Vitamin D 37.4 %
Vitamin E 8.1 %
Calcium 33.5 %
Copper 30.0 %
Folate 39.6 %
Iron 38.3 %
Magnesium 31.4 %
Manganese 52.9 %
Niacin 22.2 %
Pantothenic Acid 9.9 %
Phosphorus 50.0 %
Riboflavin 20.6 %
Selenium 46.6 %
Thiamin 23.3 %
Zinc 17.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sardine bean salad

View the full Sardine bean salad Recipe & Instructions
TAGS:  Fish | Lunch | Fish Lunch |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sardine bean salad

117 calories of Beans, white, (100 grams)

114 calories of Sardines, (55 grams)

85 calories of Beans, red kidney, (100 grams)

60 calories of Olive Oil, (0.50 tbsp)

19 calories of Red Ripe Tomatoes, (0.75 medium whole (2-3/5" dia))

16 calories of Green Beans (snap), (50 grams)

3 calories of Lemon Juice, (0.25 lemon yields)

2 calories of Onions, raw, (0.50 tbsp chopped)

1 calories of Garlic, (0.25 tsp)

0 calories of Basil, (0.50 tbsp)


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