Thai Chicken Stir Fry Recipes

This curry makes a filling dinner

Spicy, but savory WW Points: 7

This is a very tasty recipe that everyone in my family enjoys!

This is a very healthy and quick stir fry. It is easy to make but looks and tastes like it took a long time!

A Spicy Healthy Thai Dish

A family favorite!

This is a pampered chef recipe. You can use this chicken on top of the salad mixture or hot rice. Yum! The original recipe uses a bag of baby spinach and broccoli slaw.

Converted from a Pampered Chef recipe

I made this for dinner tonight with stuff I had in the house. I decided to try out the Sparkpeople recipe calculator, as it came out pretty well and I'll probably make it again. After all, if I enter the ingredients here, I won't have to enter them all individually in the nutrition tracker the next time!

Anyone who can chop and stir-fry can make this easy recipe for warm Thai chicken salad. The secret with this recipe is to allow yourself time for the preparation of the chilli, carrots, onions and cucumber. Listen to music or learn a new language whilst chopping - perhaps practice saying, 'This is so delicious it's worth the effort' in Thai.

Very tasty meal.

**Add Shiitake Mushroom and Pepper (Jalapeno, Red Pepper, or Serrano Chili Pepper) to add a kick of flavor if desired.

***2/3 cup of Fat Free Milk and 1Tbs of Coconut Flavoring can replace Coconut Milk.

Easy dish that serves lots. I'm not sure how many servings. I measured 2 cups for me and I was full.

From Fine Cooking Magazine (Modified)

Easy stir-fry I threw together with what I had on hand. Easy to modify!

From EatingWell

1 Yellow Squash, Fresh, medium size, about 6"
1 Zucchini, Fresh, medium size, about 6"
1 Onion, medium
1/2 C White Rice
2 eggs
1 12.5 oz Can Chicken Breast
1 T Extra Virgin Olive Oil
1 T Chili Oil
1 t Red pepper flakes
10 leaves fresh basil
2 T fresh basil, chopped
1 T Minced Garlic
2 T Fish Sauce

Server over brown rice or stir fry in cooked whole wheat spaghetti noodles

Detox friendly recipe