Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 383.4
Total Fat 22.6 g
Saturated Fat 4.6 g
Polyunsaturated Fat 6.2 g
Monounsaturated Fat 10.2 g
Cholesterol 57.3 mg
Sodium 666.1 mg
Potassium 476.4 mg
Total Carbohydrate 14.2 g
Dietary Fiber 2.8 g
Sugars 0.2 g
Protein 22.8 g
Vitamin A 1.9 %
Vitamin B-12 4.0 %
Vitamin B-6 22.9 %
Vitamin C 5.2 %
Vitamin D 0.0 %
Vitamin E 19.6 %
Calcium 3.5 %
Copper 7.0 %
Folate 9.9 %
Iron 9.3 %
Magnesium 19.3 %
Manganese 14.3 %
Niacin 44.8 %
Pantothenic Acid 11.9 %
Phosphorus 26.2 %
Riboflavin 11.1 %
Selenium 17.5 %
Thiamin 6.8 %
Zinc 16.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in STIR FRY THAI CHICKEN

View the full STIR FRY THAI CHICKEN Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of STIR FRY THAI CHICKEN

197 calories of Peanut Butter, smooth style, with salt, (0.13 cup)

82 calories of Chicken Thigh, (1 thigh, bone and skin removed)

45 calories of oriental mixed vegtables, (0.75 cup)

30 calories of Peanut Oil, (0.25 tbsp)

15 calories of Onions, raw, (0.25 cup, chopped)

13 calories of Brown Sugar, (0.75 tsp packed)

4 calories of Soy Sauce, (0.50 tbsp)

2 calories of Garlic, (0.50 clove)

0 calories of Chili powder, (0.06 tsp)

0 calories of Water, tap, (0.13 cup (8 fl oz))


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