Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 383.4
  • Total Fat: 22.6 g
  • Cholesterol: 57.3 mg
  • Sodium: 666.1 mg
  • Total Carbs: 14.2 g
  • Dietary Fiber: 2.8 g
  • Protein: 22.8 g

View full nutritional breakdown of STIR FRY THAI CHICKEN calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 4



    4 boneless skinless chicken thighs
    3 c. fresh broccoli, cut in bite sized pieces
    1 tbsp. peanut oil
    1 clove garlic, minced


    1/2 c. chunky peanut butter
    1/2 c. water
    1 tbsp. brown sugar
    1/4 tsp. chili powder
    2 tbsp. soy sauce


In small bowl, blend peanut butter, soy sauce and sugar. Set aside. In wok or skillet, heat peanut oil. Add garlic and chili powder. Fry 30 seconds. Add cut up chicken; stir fry until firm and white, about 5 minutes. Add broccoli. Stir fry until bright green; about 3 minutes. Stir in peanut sauce. Cook, stirring constantly another 3 minutes. Makes 4 servings. Serve over hot rice.

Number of Servings: 4

Recipe submitted by SparkPeople user CHELSEALDK.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.