Thai Chicken Stir-Fry
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 393.2
- Total Fat: 20.0 g
- Cholesterol: 10.3 mg
- Sodium: 387.8 mg
- Total Carbs: 41.6 g
- Dietary Fiber: 0.8 g
- Protein: 8.6 g
View full nutritional breakdown of Thai Chicken Stir-Fry calories by ingredient
Introduction
This is a very tasty recipe that everyone in my family enjoys! This is a very tasty recipe that everyone in my family enjoys!Number of Servings: 4
Ingredients
-
1 lb boneless skinless chicken breast (cut into 1" peices)
2 tbsp Basil
1/4 cup peanuts, chopped (optional)
3/4 cup Kraft Cramy Poppyseed Dressing
2-3 garlic cloves, pressed
1" piece fresh gingerroot
2 cups white rice, cooked
Directions
Heat 10-12" skillet over med-high heat. Place cubed chicken in pan and let cook for 2 minutes. It will brown; stir and let sit another 30 seconds, repeat until no longer pink. Reduce heat and add basil and chopped nuts.
For dressing, in small bowl mix poppyseed dressing, garlic, and the juice from the gingerroot. To juice, shread it with a cheese grater and squeeze juice into bowl.
I pour about 1/3 of dressing mixture over the chicken. Serve hot with coocked rice, add dressing to taste.
This recipe is my favorite from The Pampered Chef
Number of Servings: 4
Recipe submitted by SparkPeople user CHEF.WIXOM.
For dressing, in small bowl mix poppyseed dressing, garlic, and the juice from the gingerroot. To juice, shread it with a cheese grater and squeeze juice into bowl.
I pour about 1/3 of dressing mixture over the chicken. Serve hot with coocked rice, add dressing to taste.
This recipe is my favorite from The Pampered Chef
Number of Servings: 4
Recipe submitted by SparkPeople user CHEF.WIXOM.