Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 393.2 | Total Fat | 20.0 g |
|---|---|
| Saturated Fat | 3.7 g |
| Polyunsaturated Fat | 1.5 g |
| Monounsaturated Fat | 2.4 g |
| Cholesterol | 10.3 mg |
| Sodium | 387.8 mg |
| Potassium | 147.0 mg |
| Total Carbohydrate | 41.6 g |
| Dietary Fiber | 0.8 g |
| Sugars | 12.4 g |
| Protein | 8.6 g |
| Vitamin A | 1.5 % | Vitamin B-12 | 1.1 % |
|---|---|
| Vitamin B-6 | 10.3 % |
| Vitamin C | 2.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 3.7 % |
| Calcium | 1.4 % |
| Copper | 7.4 % |
| Folate | 17.5 % |
| Iron | 9.9 % |
| Magnesium | 7.6 % |
| Manganese | 29.2 % |
| Niacin | 23.2 % |
| Pantothenic Acid | 6.6 % |
| Phosphorus | 10.3 % |
| Riboflavin | 2.6 % |
| Selenium | 15.9 % |
| Thiamin | 14.0 % |
| Zinc | 5.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Thai Chicken Stir-Fry
View the full Thai Chicken Stir-Fry Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Thai Chicken Stir-Fry
195 calories of Kraft Creamy Poppyseed Dressing, (3 tbsp)
121 calories of White Rice, short grain, cooked, (0.50 cup)
51 calories of Peanuts, dry-roasted, (0.06 cup)
22 calories of Chicken Breast (cooked), no skin, roasted, (0.25 unit (yield from 1 lb ready-to-cook chicken))
3 calories of Garlic, (0.75 cloves)
0 calories of Ginger Root, (0.25 slices (1" dia))
0 calories of Basil, (0.50 tbsp)
Calories per serving of Thai Chicken Stir-Fry
195 calories of Kraft Creamy Poppyseed Dressing, (3 tbsp)
121 calories of White Rice, short grain, cooked, (0.50 cup)
51 calories of Peanuts, dry-roasted, (0.06 cup)
22 calories of Chicken Breast (cooked), no skin, roasted, (0.25 unit (yield from 1 lb ready-to-cook chicken))
3 calories of Garlic, (0.75 cloves)
0 calories of Ginger Root, (0.25 slices (1" dia))
0 calories of Basil, (0.50 tbsp)
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