Thai Chili Chicken Stir Fry with Bok Choy

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 178.8
  • Total Fat: 8.2 g
  • Cholesterol: 45.6 mg
  • Sodium: 848.2 mg
  • Total Carbs: 6.1 g
  • Dietary Fiber: 1.4 g
  • Protein: 20.5 g

View full nutritional breakdown of Thai Chili Chicken Stir Fry with Bok Choy calories by ingredient



Number of Servings: 6

Ingredients

    Thai Chili Sauce, 3 tbsp
    Garlic, 3 cloves
    Bok Choy, cooked, 20 oz
    Onions, raw, .5 cup, chopped
    *Soy Sauce, .25 cup
    Chicken Breast, no skin, 2 breast, bone and skin removed
    Canola Oil, 3 tbsp

Directions

Heat canola oil in a wok. When warmed, add garlic, onions and chili sauce. Cook until softened, add chicken and soy sauce. When chicken is almost cooked through, add the chopped bok choy until done. Serve with rice.

Number of Servings: 6

Recipe submitted by SparkPeople user GEEKGIRL42.