Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 178.8 | Total Fat | 8.2 g |
|---|---|
| Saturated Fat | 0.8 g |
| Polyunsaturated Fat | 2.4 g |
| Monounsaturated Fat | 4.4 g |
| Cholesterol | 45.6 mg |
| Sodium | 848.2 mg |
| Potassium | 600.6 mg |
| Total Carbohydrate | 6.1 g |
| Dietary Fiber | 1.4 g |
| Sugars | 2.5 g |
| Protein | 20.5 g |
| Vitamin A | 80.3 % | Vitamin B-12 | 5.0 % |
|---|---|
| Vitamin B-6 | 24.1 % |
| Vitamin C | 43.8 % |
| Vitamin D | 0.0 % |
| Vitamin E | 7.9 % |
| Calcium | 11.6 % |
| Copper | 2.8 % |
| Folate | 1.8 % |
| Iron | 11.3 % |
| Magnesium | 7.1 % |
| Manganese | 5.1 % |
| Niacin | 45.3 % |
| Pantothenic Acid | 7.0 % |
| Phosphorus | 17.4 % |
| Riboflavin | 5.5 % |
| Selenium | 20.5 % |
| Thiamin | 4.5 % |
| Zinc | 4.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Thai Chili Chicken Stir Fry with Bok Choy
View the full Thai Chili Chicken Stir Fry with Bok Choy Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Thai Chili Chicken Stir Fry with Bok Choy
94 calories of Chicken Breast (cooked), no skin, roasted, (0.33 breast, bone and skin removed)
62 calories of Canola Oil, (0.50 tbsp)
10 calories of Bok Choy, cooked, (3.33 oz)
8 calories of Thai Chili Sauce, (0.50 tbsp)
5 calories of Soy Sauce, (0.04 cup)
5 calories of Onions, raw, (0.08 cup, chopped)
2 calories of Garlic, (0.50 cloves)
Calories per serving of Thai Chili Chicken Stir Fry with Bok Choy
94 calories of Chicken Breast (cooked), no skin, roasted, (0.33 breast, bone and skin removed)
62 calories of Canola Oil, (0.50 tbsp)
10 calories of Bok Choy, cooked, (3.33 oz)
8 calories of Thai Chili Sauce, (0.50 tbsp)
5 calories of Soy Sauce, (0.04 cup)
5 calories of Onions, raw, (0.08 cup, chopped)
2 calories of Garlic, (0.50 cloves)
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