Chicken Thai Stir-fry
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 360.3
- Total Fat: 16.0 g
- Cholesterol: 34.2 mg
- Sodium: 222.3 mg
- Total Carbs: 37.2 g
- Dietary Fiber: 3.5 g
- Protein: 17.9 g
View full nutritional breakdown of Chicken Thai Stir-fry calories by ingredient
Introduction
Easy stir-fry I threw together with what I had on hand. Easy to modify! Easy stir-fry I threw together with what I had on hand. Easy to modify!Number of Servings: 2
Ingredients
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About .5 cup red bell pepper chopped into about 1" pieces
3 medium/large mushrooms, sliced
.25 cup red onion chopped into large pieces
.5 Cup diced fresh pineapple
1 cup instant brown rice
About .5 chicken breast shredded from rotisserie chicken
roughly 2 tbsp Extra Virgin Olive Oil
Directions
Cook rice according to instructions and set aside. Heat Olive Oil in pan on low and add onions. Let cook until they start to become soft and add mushrooms and red peppers. Stir to coat with olive oil and let cook for a couple of minutes. Add Pineapple and cook until mushrooms look cooked and peppers are soft. Add Chicken and Sweet Chili Thai Sauce. Stir to coat chicken and veggies with sauce. Cook until chicken is heated up. Put half of rice in dish and half of stir-fry mix over the top! Makes 2 servings.
Number of Servings: 2
Recipe submitted by SparkPeople user SUNSHINEY22.
Number of Servings: 2
Recipe submitted by SparkPeople user SUNSHINEY22.