Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 360.3
Total Fat 16.0 g
Saturated Fat 2.5 g
Polyunsaturated Fat 2.3 g
Monounsaturated Fat 10.2 g
Cholesterol 34.2 mg
Sodium 222.3 mg
Potassium 356.0 mg
Total Carbohydrate 37.2 g
Dietary Fiber 3.5 g
Sugars 11.5 g
Protein 17.9 g
Vitamin A 0.4 %
Vitamin B-12 3.9 %
Vitamin B-6 19.5 %
Vitamin C 12.2 %
Vitamin D 5.1 %
Vitamin E 0.8 %
Calcium 1.0 %
Copper 7.7 %
Folate 2.7 %
Iron 4.9 %
Magnesium 6.1 %
Manganese 33.1 %
Niacin 39.1 %
Pantothenic Acid 9.5 %
Phosphorus 14.1 %
Riboflavin 10.6 %
Selenium 18.8 %
Thiamin 6.8 %
Zinc 4.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Thai Stir-fry

View the full Chicken Thai Stir-fry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Thai Stir-fry

120 calories of Extra Virgin Olive Oil, (1 tbsp)

109 calories of Brown rice (1 cup cooked), (0.50 serving)

71 calories of Chicken Breast (cooked), no skin, roasted, (0.25 breast, bone and skin removed)

33 calories of Kroger Brand Instant Oatmeal (Apple Cinnamon), (0.25 cup)

23 calories of Thai Sweet Chili Sauce, (1 tbsp)

19 calories of Pineapple, fresh, (0.25 cup, diced)

8 calories of Onion - Red/Purple - 15Cal/1/4-Cup, (0.50 serving)

6 calories of Mushrooms, fresh, (1.50 medium)


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