Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 463.3
Total Fat 31.9 g
Saturated Fat 4.7 g
Polyunsaturated Fat 6.3 g
Monounsaturated Fat 19.9 g
Cholesterol 72.5 mg
Sodium 694.3 mg
Potassium 629.3 mg
Total Carbohydrate 13.1 g
Dietary Fiber 3.1 g
Sugars 4.4 g
Protein 34.4 g
Vitamin A 8.6 %
Vitamin B-12 8.0 %
Vitamin B-6 50.1 %
Vitamin C 120.1 %
Vitamin D 0.0 %
Vitamin E 12.5 %
Calcium 4.1 %
Copper 12.3 %
Folate 11.8 %
Iron 10.9 %
Magnesium 20.1 %
Manganese 29.8 %
Niacin 85.7 %
Pantothenic Acid 15.5 %
Phosphorus 34.3 %
Riboflavin 11.3 %
Selenium 34.9 %
Thiamin 15.0 %
Zinc 12.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thai Chicken Stir-fry

View the full Thai Chicken Stir-fry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai Chicken Stir-fry

180 calories of Extra Light Olive Oil, (1.50 tbsp)

151 calories of Chicken Breast (cooked), no skin, roasted, (125 grams)

111 calories of Peanuts, dry-roasted, (0.13 cup)

9 calories of Green Peppers (bell peppers), (0.25 cup, strips)

8 calories of Peppers, sweet, red, raw, sliced, (0.25 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

4 calories of Garlic, (1 clove)

4 calories of Granulated Sugar, (0.25 tsp)

4 calories of Ginger Root, (2 slices (1" dia))

1 calories of Pepper, black, (0.25 tsp)

1 calories of Oyster Sauce, (0.25 tbsp)

0 calories of Salt, (0.25 tsp)


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