Thai Chicken Stir-fry
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 463.3
- Total Fat: 31.9 g
- Cholesterol: 72.5 mg
- Sodium: 694.3 mg
- Total Carbs: 13.1 g
- Dietary Fiber: 3.1 g
- Protein: 34.4 g
View full nutritional breakdown of Thai Chicken Stir-fry calories by ingredient
Number of Servings: 2
Ingredients
-
Chicken thighs - 250g (thinly sliced)
Red pepper - 1/2 (thinly sliced)
Green pepper - 1/2 (thinly sliced)
Green onions - 2 to 3 (chopped)
Ginger slices - 4 or 5
Garlic - 2 cloves (minced)
Peanuts - 1/4 cup (crushed)
Oyster sauce - 1/2 tbsp
Sugar, salt, black pepper
Oil - 2 to 3 tablespoons
Directions
Heat oil to high heat. Add in ginger, garlic and chicken. Stir until the chicken is no longer pink.
Add in the vegetables and stir fry for 2 to 3 minutes until cooked.
Add in peanuts, salt, pepper, oyster sauce. Mix well. Cook for 1 minute, and serve.
Number of Servings: 2
Recipe submitted by SparkPeople user CMTRUJILLO.
Add in the vegetables and stir fry for 2 to 3 minutes until cooked.
Add in peanuts, salt, pepper, oyster sauce. Mix well. Cook for 1 minute, and serve.
Number of Servings: 2
Recipe submitted by SparkPeople user CMTRUJILLO.