Thai Chicken Stir-fry

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 463.3
  • Total Fat: 31.9 g
  • Cholesterol: 72.5 mg
  • Sodium: 694.3 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 3.1 g
  • Protein: 34.4 g

View full nutritional breakdown of Thai Chicken Stir-fry calories by ingredient
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Number of Servings: 2


    Chicken thighs - 250g (thinly sliced)
    Red pepper - 1/2 (thinly sliced)
    Green pepper - 1/2 (thinly sliced)
    Green onions - 2 to 3 (chopped)
    Ginger slices - 4 or 5
    Garlic - 2 cloves (minced)
    Peanuts - 1/4 cup (crushed)
    Oyster sauce - 1/2 tbsp
    Sugar, salt, black pepper
    Oil - 2 to 3 tablespoons


Heat oil to high heat. Add in ginger, garlic and chicken. Stir until the chicken is no longer pink.
Add in the vegetables and stir fry for 2 to 3 minutes until cooked.
Add in peanuts, salt, pepper, oyster sauce. Mix well. Cook for 1 minute, and serve.

Number of Servings: 2

Recipe submitted by SparkPeople user CMTRUJILLO.

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