Thai Chicken Basil Stir Fry

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 364.1
  • Total Fat: 7.9 g
  • Cholesterol: 43.8 mg
  • Sodium: 308.2 mg
  • Total Carbs: 47.4 g
  • Dietary Fiber: 3.6 g
  • Protein: 25.0 g

View full nutritional breakdown of Thai Chicken Basil Stir Fry calories by ingredient
Report Inappropriate Recipe

Submitted by:


A Spicy Healthy Thai Dish A Spicy Healthy Thai Dish
Number of Servings: 6


    12 oz Thin Spaghetti
    1 pound chicken breast, cut into strips
    2 red bell peppers, julienned
    1 onion, diced
    1/2 tablespoon minced ginger
    2 4 garlic cloves
    1 can light coconut milk
    1 3 tsp green curry paste
    1 3 tbs fish sauce
    Juice of 2 limes, plus 1 lime, quartered, for garnish
    1/4 cup basil leaves, shredded, plus sprigs for garnish
    Kosher salt and freshly ground black pepper
    Canola oil


1. Cook spaghetti per directions and set aside
2. Season chicken and stir-fry in pan with oil until done, set aside.
3. In the same pan, and add onion, red pepper, and cook until softened. Next add garlic and ginger and cook 2 minutes more.
4. Add coconut milk, lime juice & fish sauce.
5. Add noodles and chicken, heat through, stirring. Add the basil Check for seasoning.
6. Garnish with the lime wedges and basil sprigs and serve immediately.

Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user JLPNURSE.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.