Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 192.2
Total Fat 9.9 g
Saturated Fat 1.8 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 5.5 g
Cholesterol 38.6 mg
Sodium 167.9 mg
Potassium 388.6 mg
Total Carbohydrate 10.0 g
Dietary Fiber 2.3 g
Sugars 1.1 g
Protein 15.3 g
Vitamin A 45.8 %
Vitamin B-12 3.7 %
Vitamin B-6 23.9 %
Vitamin C 151.2 %
Vitamin D 0.0 %
Vitamin E 8.3 %
Calcium 3.1 %
Copper 6.0 %
Folate 6.0 %
Iron 6.5 %
Magnesium 8.4 %
Manganese 10.5 %
Niacin 35.6 %
Pantothenic Acid 6.2 %
Phosphorus 14.7 %
Riboflavin 5.1 %
Selenium 15.7 %
Thiamin 5.6 %
Zinc 4.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spicy Thai Chicken Stir Fry with Peppers and Basil


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spicy Thai Chicken Stir Fry with Peppers and Basil

71 calories of Chicken Breast (cooked), no skin, roasted, (0.25 breast, bone and skin removed)

57 calories of Olive Oil, (0.03 cup)

17 calories of Fish Oil, (0.75 tsp)

8 calories of A Taste of Thai - Red Curry Paste, (0.38 tsp)

7 calories of Onions, raw, (0.13 large)

7 calories of Yellow Peppers (bell peppers), (0.13 pepper, large (3-3/4" long, 3" dia))

7 calories of Thai Kitchen Roasted Red Chili Paste (1 Tbsp), (0.13 serving)

6 calories of Poblano Chili (1), (0.13 serving)

6 calories of Peppers, sweet, red, fresh, (0.13 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

4 calories of Zucchini, (0.13 cup, sliced)

3 calories of Limes, (0.13 fruit (2" dia))

2 calories of Ginger Root, (0.03 cup slices (1" dia))

1 calories of Bok Choy, raw-shreaded, (0.13 cup)

1 calories of Basil, (4.38 grams)

1 calories of Garlic, (0.25 clove)


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