Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 159.2 | Total Fat | 2.4 g |
|---|---|
| Saturated Fat | 0.4 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 1.4 g |
| Cholesterol | 30.8 mg |
| Sodium | 351.1 mg |
| Potassium | 142.5 mg |
| Total Carbohydrate | 16.9 g |
| Dietary Fiber | 2.8 g |
| Sugars | 11.2 g |
| Protein | 15.1 g |
| Vitamin A | 21.2 % | Vitamin B-12 | 3.4 % |
|---|---|
| Vitamin B-6 | 15.1 % |
| Vitamin C | 29.1 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.4 % |
| Calcium | 0.8 % |
| Copper | 1.3 % |
| Folate | 0.6 % |
| Iron | 10.7 % |
| Magnesium | 3.9 % |
| Manganese | 1.5 % |
| Niacin | 29.8 % |
| Pantothenic Acid | 4.4 % |
| Phosphorus | 10.6 % |
| Riboflavin | 3.1 % |
| Selenium | 13.7 % |
| Thiamin | 2.6 % |
| Zinc | 3.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Thai Basil and Chicken Stir Fry Vegetables
View the full Thai Basil and Chicken Stir Fry Vegetables Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Thai Basil and Chicken Stir Fry Vegetables
69 calories of Flav-R-Pac Imperial Stir Fry, (1.38 cup)
65 calories of Chicken Breast (cooked), no skin, roasted, (1.88 ounces)
16 calories of Honey, (0.25 tbsp)
16 calories of Olive Oil, (0.13 tbsp)
1 calories of Garlic, (0.25 tsp)
0 calories of Basil, (0.63 leaves)
Calories per serving of Thai Basil and Chicken Stir Fry Vegetables
69 calories of Flav-R-Pac Imperial Stir Fry, (1.38 cup)
65 calories of Chicken Breast (cooked), no skin, roasted, (1.88 ounces)
16 calories of Honey, (0.25 tbsp)
16 calories of Olive Oil, (0.13 tbsp)
1 calories of Garlic, (0.25 tsp)
0 calories of Basil, (0.63 leaves)