Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 224.6
Total Fat 4.7 g
Saturated Fat 0.7 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 2.0 g
Cholesterol 49.3 mg
Sodium 740.0 mg
Potassium 303.7 mg
Total Carbohydrate 15.7 g
Dietary Fiber 1.3 g
Sugars 1.2 g
Protein 21.8 g
Vitamin A 1.4 %
Vitamin B-12 5.4 %
Vitamin B-6 27.2 %
Vitamin C 19.0 %
Vitamin D 0.0 %
Vitamin E 5.7 %
Calcium 2.4 %
Copper 4.1 %
Folate 7.1 %
Iron 7.8 %
Magnesium 8.7 %
Manganese 19.8 %
Niacin 52.0 %
Pantothenic Acid 8.9 %
Phosphorus 20.2 %
Riboflavin 6.2 %
Selenium 26.5 %
Thiamin 8.7 %
Zinc 6.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Fat Thai Chicken Stir Fry

View the full Low Fat Thai Chicken Stir Fry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Fat Thai Chicken Stir Fry

103 calories of Chicken Breast (cooked), no skin, roasted, (3 ounces)

51 calories of White Rice, long grain, cooked, (0.25 cup)

30 calories of smart balance cooking oil, (0.25 tbsp)

23 calories of baby carrots (steamed), (2 oz)

8 calories of Broccoli Florets-Steamed, (0.25 cup)

6 calories of Soy Sauce, (0.75 tbsp)

5 calories of Green Onion, (0.13 cup)

4 calories of cornstarch, (0.13 tbsp)

2 calories of Garlic, (0.50 cloves)

2 calories of Ginger, ground, (0.25 tsp)

0 calories of Crushed Red Pepper, (0.13 tsp)


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