Thai Chicken Stir Fry
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 46.4
- Total Fat: 0.3 g
- Cholesterol: 10.1 mg
- Sodium: 454.3 mg
- Total Carbs: 7.1 g
- Dietary Fiber: 0.7 g
- Protein: 5.1 g
View full nutritional breakdown of Thai Chicken Stir Fry calories by ingredient
Introduction
From Fine Cooking Magazine (Modified) From Fine Cooking Magazine (Modified)Number of Servings: 4
Ingredients
-
2 tbs Vegetable Oil
1 lb Chicken Breast, cut into 1" piece
2 tbs Soy Sauce
1 tbs Lime Juice
1 tbs Lemon Juice
2 tsp Brown Sugar
1 Onion, diced
4 cloves Garlic, diced
1/4 tsp Red Pepper Flakes
1 bunch Basil Leaves, ends trimmed
Directions
Add vegetable oil to large skillet or wok and heat
Add onions, garlic and red pepper, slightly brown
Add chicken, brown (Stir Frequently)
Add Soy Sauce, Lime Juice, Lemon Juice, Brown Sugar and 1/4 cup water (Stir Frequently until thickened)
Add Basil, wilt in
Serve over Brown Rice
Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user SPADINA.
Add onions, garlic and red pepper, slightly brown
Add chicken, brown (Stir Frequently)
Add Soy Sauce, Lime Juice, Lemon Juice, Brown Sugar and 1/4 cup water (Stir Frequently until thickened)
Add Basil, wilt in
Serve over Brown Rice
Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user SPADINA.